Gastronomy and luxury hotel

The Drôme, a gourmet territory

The Drôme is a real menu on its own. The curious and gourmet taste buds can enjoy an aperitif with some olives from Nylons, enjoy tasting guinea fowl and lamb from the Pre-Alps, finish the meal on the delicious nougat from Montélimar, there is something for everyone. Renowned wines are not to be outdone. So come and discover the gastronomy of the Drôme, it is for you the promise of good meals, starred tables, the discovery of passionate and talented producers. And for this gourmet weekend, ideal for a small break as a couple away from everyday life, Hôtel de la Villeon awaits you.

A charming hotel, the Villeon

Hôtel de la Villeon is a 4-star hotel typical of the region. Its magnificently restored 18th century building is the first charm of this place. We love the cocooning rooms, all perfectly decorated with elegance and yet with all the modern comforts. Located in Tournon sur Rhône, a city steeped in history, it is your perfect base for a tour of the regional products of the Drôme, its producers and its beautiful cellars. As for the equipment, your stay is already a success. 4 stars, it can only satisfy the demanding comfort criteria such as top-of-the-range bedding, large bathroom, wifi, cable TV, air conditioning and other points. But this comfort is quickly erased by the charm of the rooms. A view of the gardens, the hushed appearance of a room in the attic, the romanticism of the decoration, you will obviously be charmed. The establishment also has many facilities such as this cellar, which is regularly used for tastings. It will complete your day perfectly. You would like to find a large number of starred restaurants around the hotel, a sign of the prestige of the region. And before leaving for one of these restaurants, a drink at the hotel's bar will allow you to taste many of the region's wines in a superb atmosphere, overlooking the hotel's gardens. Finally, its location in Tournon sur Rhône will obviously allow you to travel in the heart of a rich terroir and easily go to the Valence festival in gastronomy.