Hôtel de la Villeon, gateway to Ardèche gastronomy
Gastronomy, the cornerstone of Ardèche culture
The Ardèche and its gastronomy is first of all a fusional relationship with the chestnut. Many local festivals are organized from mid-October to mid-November to celebrate its arrival and the many variations that can be made in the kitchen. But the regional products of Ardèche also revolve a lot around delicatessen and wines, especially on the banks of the Rhône. There is therefore plenty of reason to stay in Ardèche in a beautiful hotel to spend a moment far from the hustle and bustle of the cities and rest in exceptional comfort.
4 stars of luxury and elegance
If you come to discover Ardèche gastronomy, you can't miss the Hôtel de la Villeon. This 4-star hotel in Tournon sur Rhône offers a magnificent setting in which to spend an exceptional moment. An 18th century building, it has been magnificently restored and furnished to offer an intimate and seductive atmosphere in each of the rooms and suites. Under the roofs, facing the city's fortifications or overlooking the terraced garden, you will love to relax on the balcony of your room. In terms of equipment, we don't become 4 stars by chance and all the essentials are present such as top-of-the-range bedding, a large bathroom, cable TV, air conditioning or even wifi. The atmosphere of your stay will greatly contribute to its success and you will not be disappointed by the rest of the hotel. His bar, the Gabriel, in homage to the writer born here, awaits you for a cocktail. The cellar is splendid and it is a place where tastings are regularly held. From the beginning of 2019, the hotel will also offer a 100% Ardèche meal with 4 hands, with a great Parisian starred chef and a local chef. Breakfast also allows you to taste products from Ardèche gastronomy, renowned for their quality. All this contributes to making the City a unique place. You will also not be unaffected by the starred restaurants around the hotel or by those offering a menu with regional specialities. They will contribute to the success of your stay and they will reflect the Ardèche gastronomy that you will have the opportunity to discover during your stay.